Sunday, October 24, 2010

Ribs with Japanese Teriyaki sauce-照燒(照り焼き,てりやき),排骨

Ribs with Japanese Teriyaki sauce-照燒(照り焼き,てりやき),排骨

Ribs -800g
Onion-1medium size (chop them into small slices)
Garlic-2 (Chop them into small slices)
Sauce Ingredients:
Teriyaki sauce-7 big teaspoons (I will show you how to make the sauce below)
Water-200ml (make sure the water cover the ribs)
1.       Wash the ribs and dry them with a paper towel
2.       Heat the pan; add 1 teaspoon extra virgin olive oil. Fry ribs until both sides turn into gold color. Then, take them out
3.       Use the same pan, continue to cook garlic and onions until you can smell them
4.       Add the cooked ribs back and add all the sauce ingredients
5.       Cook them with high heat first until they start to bubble. Then, turn it to medium low heat and cook until the ribs are soft.

Teriyaki Sauce
Soy sauce -100ml
Brown Sugar-2 Big teaspoon
Dried Bonito Flakes-8g
1.       Cook Soy sauce, Mirin and Brown Sugar with high heat until it starts to bubble. Turn to low heat and cook for 10 mins( or until it becomes thick)
2.       Add dried bonito flakes into the pot and turn off the heat. Let it sit until all the dried bonito flakes sink into the pot.
3.       Filter the sauce and get rid of the bonito flakes
4.       Done. (put them in a glass bottle and refrigerate. It can last for 1 month. )

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