Sunday, June 5, 2016

Taiwanese Spicy Beef Noodles 台式麻辣牛肉麵

Beef Shank-2 pounds (I use 1 lb beef shank and 1 lb ox tail)
Onion-2 large ones
Tomatoes-2 large ones
Ginger-3 slices
Green onion-2
Rice wine- 1.5 cups
Soy sauce-half cup
Chilly bean sauce-3 table spoons
Sesame oil- half tsp
Rock Sugar-1 table spoon
Ground black pepper-half tsp
Water- enough to cover all the ingredients

Prepare put all the ingredients above in a slow cooker.
Cook them in high heat for 4 hours
Serve with noodles

Wednesday, June 1, 2016

Chicken Rice 嘉義雞肉飯

Ingredients #1
Ground pork-1.5 pounds
Fried garlic-2 table spoons
Fried red onion-2 table spoons
Soy sauce-half cup
Crystal sugar -2 tsp
Rice wine-1 table spoon
Ground pepper -half of tsp
Five spices powder-1 tsp
Water-1 cup

Ingredients #2
4 pieces of chicken breasts (or whole chicken)

1. Steam the chicken until they are cooked. 
2. Peel the chicken into pieces
3. Cook ground pork in a pan until it’s half done. 
4. Add the rest of the#1 ingredients to the pot and continue to cook.
5. When the ground pork is cooked, pour the chicken to the pot.
6. Serve with rice

焦糖鮭魚 Brown Sugar Salmon

Ingredients #1
Salmon- 1 piece (size of a palm)
Soy sauce-1 tsp
Rice wine-1 stsp (you can use white wine or sake)
Salt-half tsp
Black pepper- some         

Ingredients #2
Brown sugar-1 tsp

1. Put ingredients #1 into a pot and marinate for 30 minutes.
2. Heat the oven to 400F
3. Place salmon on a baking tray. And pour the marinating sauce on top
4. Spray ingredients #2 on the salmon

5. Bake 15 mins