Wednesday, October 27, 2010

Pork Stir Fry-蔥燒豬肉

Pork -300g
Green onion-50g
Grind Ginger-5g
Chopped Chili-5g (can skip)
Marinating sauce:
Satay Sauce-2big teaspoons
Soy Sauce-1 small teaspoon
Sugar-1/4 small teaspoon
White sesame-1 big teaspoon
1. Wash pork and dry it with a paper towel. Cut them into small slices
2. Marinate pork with Marinating sauce for 20mins.
3. Heat the pan and add 1 teaspoon extra virgin olive oil. Cook ginger and chili until you can smell them and then add pork. Cook them all together until the pork is done.
4. Add Green onions
5. Serve

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