2 pounds of chicken.
10 slices of ginger
1 bottle 600 ml rice wine
Sesame oil-3 table spoons
Optional-Chinese herbs (Go Ji)-2 tea spoons
1. Cook sesame oil with ginger at medium heat for 3 mins (The longer you cook the more ginger flavour you will get.)
2. Boil chicken with a pot of hot water. Add chicken to the pot. Stir with sesame oil and ginger.
3. Add rice wine. (Make sure they cover the chicken) and cook for 30 mins with medium heat.
Tip (If you don’t want, too much alcohol. You can add 300 ml water and 300ml rice wine)