Monday, March 11, 2013

Satay stir fry beef and celery

AAA Beef Flank- 200g
Onion - 1 small onion
Celery - 3
Chilli - 1

Satay sauce - 1 table spoon
Chicken stock powder - 1 teaspoon
Corn Starch - half tea spoon

1.      Marinate beef with satay sauce and corn starch for 20 mins.
2.      Cut onion, celery and chilli
3.      Heat the pan. Add one teaspoon of Olive oil. Add beef and quickly stir fry them. When they are half cooked, take them out.
4.      Cook onion, celery and chili. When they are soft, add beef into the pan. Add chicken stock powder. (Don’t cook the beef for too long. As soon as it's not pink, take them out to prevent the meat from getting too tough)
5.      Serve