Monday, December 13, 2010

Kimchi beef stir fry 泡菜炒牛肉

Sliced Beef-150g
Kimchi -50g
Bean sprout- 20g
Grinded Garlic-1/2 teaspoon
Sauce ingredient:
Rice wine-1 teaspoon
Soysauce-1 teaspoon
Sugar-1/2 teaspoon
Marinating sauce:
Egg-2 teaspoon
Salt-1/4 teaspoon
Soy sauce-1/4 teaspoon
Rice wine-1/2 teaspoon
Corn starch-1/2 teaspoon
1.       Marinate sliced beef with marinating sauce for 15 mins
2.       Wash chives and bean sprout. Chop Chives and kimchi
3.       Heat the pan, add ½ teaspoon of extra virgin olive oil. Cook beef with medium heat . When it’s 70% done. Take them out.
4.       Use the same pan, add ½ teaspoon of extra virgin olive oil. Cook garlic until you can smell it. Then, add bean sprout and cook them for 1 min. Continue to add kimchi and chives. Stir them around quickly. Add the beef back and add the sauce ingredients.  (Don’t cook beef too long, it will be too touch)
5.       Serve.

Salted eggs with chives salad 鹹蛋拌韭菜

Salted Eggs-1
Sauce ingredients:
Soy sauce paste-1 Big teaspoon
Mirin-1 big teaspoon
Katsuobushi-1big teaspoon
Seven spices powder-1 small teaspoon
1.       Remove the egg shells and chop the salted egg into small pieces
2.       Wash chives, carrot and onion. Chop them all into small pieces
3.       Cook chives, carrot and onion in boiling water for 30 seconds. Then, place them in a pot of cold water for 1 min. Take them out.
4.       Make sure chives, carrot and onion are drained. Place them in a plate. Add salted eggs
5.       Continue to add soy sauce paste, mirin and mix them well together.
6.       Add 7 spices and Katsuobushi
7.       serve

7 spices powder

Kimchi Pork with Chives 泡菜炒肉片

Sliced pork-200g
Extra Virgin Olive Oil-1 teaspoon
Seasoning ingredients:
Chicken stock powder-1/2 teaspoon
Sugar ½ teaspoon
Marinating ingredients:
Rice wine-1 teaspoon
Soy sauce-1 teaspoon
Water-1 big teaspoon
Corn starch-1/2 teaspoon

1.       Marinate the pork with marinating ingredients for 15 mins.
2.       If the kimchi you buy is longer, chop them into small pieces.
3.       Wash chives  and chop them ; chop garlic into small slices or grind them
4.       Heat the pan and add the extra virgin olive oil. Add pork into the pan and quickly stir them. When the pork is 80% done, take the pork out.
5.       Add extra virgin olive oil into the pan, cook garlic until you can smell it. Add Kimchi  and some water. Cook until kimchi is soft.
6.       Add the pork back, quickly stir them. And add chives and the sauce ingredients.
7.       Serve