Sunday, November 22, 2015

Eggplant Lasagna 茄子千層麵 (沒有加麵)

1 teaspoon olive oil for brushing
2 eggs
2 tablespoons water
1 cup grated Parmesan cheese
1 cup Breadcrumbs
Salt and ground black pepper to taste
2 large eggplants sliced into 1/2-inch rounds
2 tablespoons olive oil
1 pound ground meant (half beef  and half pork)
Tomato paste-300ml
4 cups shredded mozzarella cheese

  1. Preheat oven to 375 degrees F. Oil 2 baking trays with 1 teaspoon olive oil.
  2. Whisk eggs and water together. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a bowl.
  3. Spread a quarter of step 2 on to the tray. Spread eggplant slices on top. Then spread another quarter of step 2 to the tray. 
  4.  Bake for 45 mins.
  5. Cook ground meat in a pan for 10 mins.  Add black pepper and salt and tomato paste.
  6. Put half of step 5 into 1 of the trays.  Add mozzarella cheese.  Do the same for the 2nd tray.
  7. Heat oven to 400 F.
  8. Bake for 15 mins.

Monday, May 4, 2015

Apple Beef Stew 滷頻果牛肉

  • Beef shank 2 lbs. Chop them into small pieces)
  • 8-10 tomatoes (you can use 4-5 tomatoes but you will have to add the water for it to cover the meat when you stew)
  • One onion
  • One Apple
  • Shao Shing  cooking wine ( 1 cup)
  • Garlic 5 cloves
  • soy sauce - half cup  ( you can mix different kind of soy sauce such as soy paste, black bean sauce thick/thin  to give more flavours )

1. Cook the beef in boiling water. When the color changes,take them out. Then rinse with water  (Cleaning process)
2. Heat a pan, add oil, cook chopped garlic, onion and Apple. When you can smell the onion and garlic, add cooking wine and soy sauce. When it starts to boil, turn it to low heat and cook it for two hours
3. Serve with rice , noodles or bread