Thursday, September 6, 2012

Ground Beef Curry


Onion-1 big one
Tomato-1 big one
Ginger Powder-1 tsp
Garlic powder-1 tsp
Chilli powder-1 tsp
Coriander powder- 1 tsp
Cumin powder-1 tsp
Turmeric powder- 1/8 tea spoon
Ground Beef- 2 pounds

1. Cut potato, tomatoes and onion. Remember to dip potato into a bowl of cold water to keep them from changing colour.
2. Fry potato until they are soft. I stir fried them this time. Just add more olive oil than usual. (Use a fork or chopstick to poke and see if it goes through.)
3. Cook onion, when you can smell it, add the beef and continue to stir fry. When the beef is half done, add the tomatoes. Add all the powder ingredients. Then add fried potato.
4. Add salt to taste.
5. You can serve this dish with rice.