Friday, January 7, 2011

Shake'n Bake Crispy Chicken Wings

Ingredients:
Wings-12
Shake'n Bake pouch-1

Method:
1. Pre-heat the oven to 400 degree.
2. Moisten Chicken, shake with coating mix in the bag provided and bake.
3.  Bake 40mins at 400 degrees.
4. Serve

Normally, after I  buy them from the supermarket, I wash them with cold water and put them in the Ziploc bag. Then, I freeze them. When I want to cook them, I move it to the fridge the night before to defrost.


Ready to bake!

3 comments:

  1. Finally a recipe for us dry wings lovers. These turned out great

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    Replies
    1. Every oven is different. So you can try less.

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