Saturday, January 15, 2011

Margarine Onion fried noodles

Chicken breast-100g
Chopped Onion-20g
Chopped Mushrooms-30g
Grind Garlic-1/2 teaspoon

Salt-1 teaspoon
White pepper powder-1/4 (If you want to use black pepper, you can do that, too)

Marinating ingredients:
Salt-1/2 teaspoon
Cooking wine-1/2 ( I used Chinese rice cooking wine)
White pepper powder- 1/4 teaspoon
Corn Starch-1/2 teaspoon

1.Chop the chicken breasts and marinate with marinating sauce for 30 mins.
2.Boil a pot of hot water and cook the noodles. ( Depending on what kind of noodles you cook, the timing is different. Look at the instruction of the package you buy.) When the noodles are cooked, take them out and rinse with cold water. By doing this, it can make your noodles feel more chewy.
3. Heat a pan and add 1 big teaspoon of margarine. (You can use butter as well. But I use margarine, it's less fat.)  Put the onions and noodles into the pan. Continue to cook them for 2 mins.
4. Add milk and the seasoning ingredients and mushrooms.
5. add peas and cook for 2 mins
6. Serve

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