Friday, January 7, 2011

Japanese Miso Soup


Tofu (soft kind)-1
Water-2/3 cup
Miso paste and garnish packages. ( I bought the instant miso soup packages from T&T. They come with different flavours. The one I made is Fried Bean Curd)


1. Boil the water in a small pot. Cook tofu with low heat for 5 mins.
2. Add miso paste and garnish bags. Mix them gently
3. Serve.

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