Ingredients:
Mussels - 1 Bag
Onions - 1 Small
Tomato - 1
Thyme - 2 teaspoon
Garlic - 4
Parsley - 2 teaspoon (fresh or dry)
White Wine - 1/2 cup (I used Chardonnay white wine 200ml, if you want stronger alcohol flavour you can add more wine)
Method:
1. Add 1 teaspoon of extra olive oil and cook garlic, onion, tomato. When you can smell them, add the parsley and thyme.
2. Add white wine
3. Add mussels, cover the lid. Cook until they open
4. Serve
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