Wednesday, November 3, 2010

Tomato and Chicken 番茄雞

Chicken breast or Boneless chicken leg-2
Grinded Garlic-1small teaspoon

Sauce ingredients A:
Salt-1/2 small teaspoon
Corn Starch-1small teaspoon
Sauce ingredients B:
Cooking wine-2 small teaspoon
Soy Sauce-2 small teaspoon
Sugar-1/2 small teaspoon
Red vinegar-1/2 small teaspoon
White pepper 1/2 small teaspoons
Sesame oil-1 small teaspoon
Chili or hot bean sauce 豆瓣醬 1 small teaspoon

1. Chop tomato into small pieces.

2.Chop chicken into small pieces. Marinate with sauce ingredients A for 30 mins.

3.Heat the pan, add 1 teaspoon of extra virgin olive oil. Cook marinated chicken. When they are cooked, take them out.

4.Continue to cook grinded ginger ( if not enough oil, add 1 small tea spoon). When you can smell ginger, you add tomato. Quickly  stir fry them, then add sauce ingredients B and then Chicken. Stir them all together.

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