Wednesday, November 3, 2010

Stir Fry Potato

I learned this dish from my highschool roomates. They were from mainland China. I was impressed that they all knew how to cook. So living with them, I learned quite a bit.


Green Onion-1 teaspoon
Chili Garlic Sauce-2 teaspoons ( If you don't like too spicy, you can add 1 teaspoon)
Red or Black Vinegar-1 teaspoon


1. Peel the potato skin and chop them into small pieces. ( like the pic below.) Prepare a bowl of water. After you chopped them, put them in the water, so that they won't change color.

2. Heat the pan, add 1 teaspoon extra virgin olive oil. Then, add the chili garlic sauce.

3. Put potato into the pan. Quickly stir fry them with high heat.  Cook them until they are soft.

4. Add the green onion. Taste the potato to see if it's salty enough.

5. Serve

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