Butter Cake 牛油蛋糕

Ingredients:

Butter-200g
Sugar-200g
Salt-3g
Egg-200g
Flour-280g
Baking powder-4g
Carnation-80g (Or milk 80g and 1 teaspoon vanilla extract)

Method:
1. Mix butter, sugar and salt together. Batter until mixed well.
2.Mix the eggs. Pour eggs into #1, little by little and continue to mix. (Pour them in 2-3 times, don't pour all  at once.
3.Pour the flour into a filter. Add the flour and baking powder into step 2. Continue to mix
4. Slowly add carnation and continue to mix.
5. Put butter around the baking tray, so it won't stick.
6.Pour them into a baking tray. Bake at 350F for 30 mins or until they turn golden brown.
7. Cut the cake into pieces when they cool down.
8.Serve

All the ingredients

Before baking

After Baking...Ta da!