Thursday, June 23, 2011

Miso Ground Pork

Lean Ground Pork-300g

Seasoning ingredients:
Miso paste-2 tablespoons
Mirin-1 tablespoon
Soy sauce-1/2 tablespoon
Sugar-1/2 tablespoon
Water- 1 tablespoon

1. Heat a pan and cook the ground meat. (No need to add any oil because the fat will be extracted from the meat.)
2. When the meat is 70% done, add all the seasoning ingredients.
3. Serve with lettuce or rice.

No comments:

Post a Comment