Pork Shoulder meat-1lb (I find shoulder meat is more tender and moist.)
Korean hot pepper paste-2 big teaspoons
Green onion (Only the green parts.)-2
1. Marinate pork with Korean hot pepper paste overnight.
2.Heat the pan and add 1 teaspoon of E.V.O.O. Cook the pork.
3. When they are done, add salt and green onion.
Korean Hot Pepper Paste