Korean Hot Pepper Paste Pork



Ingredients:

Pork Shoulder meat-1lb (I find shoulder meat is more tender and moist.)

Korean hot pepper paste-2 big teaspoons

Green onion (Only the green parts.)-2

Salt

Method:

1. Marinate pork with Korean hot pepper paste overnight.

2.Heat the pan and add 1 teaspoon of E.V.O.O. Cook the pork.

3. When they are done, add salt and green onion.

4. Serve

Korean Hot Pepper Paste