Saturday, June 11, 2011

Korean Hot Pepper Paste Pork

Pork Shoulder meat-1lb (I find shoulder meat is more tender and moist.)
Korean hot pepper paste-2 big teaspoons
Green onion (Only the green parts.)-2

1. Marinate pork with Korean hot pepper paste overnight.
2.Heat the pan and add 1 teaspoon of E.V.O.O. Cook the pork.
3. When they are done, add salt and green onion.
4. Serve

Korean Hot Pepper Paste

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