Sunday, February 13, 2011
Pork Shoulder meat-1lb
Extra virgin Olive Oil
Extra Virgin Olive oil-1 teaspoon
Prickly Ash Peel (hua jiao)-1 teaspoon
Itlian Seasoning herbs-1 teaspoon
1. Cut Pork Shoulder meat into small slices and marinate it with marinating ingredients for 1 day.
2. Heat the pan and add 1 teaspoon of extra virgin olive oil. Put pork into the pan and quickly stir them around until they are cooked. Take them out.
3.Cut pineapple into small chunks. Heat the pan and add 1 teaspoon of extra virgin olive oil. Cook pineapple. When they turn a little golden, take them out and put them in a bowl.
4. Add honey into the bowl, mix them well and pour them on the pork.