Potato-4
XO sauce-2 big teaspoon
Sugar
Salt
Method:
- Peel the skin off and chop them into small pieces. ( remember to soak them in a cool water, so the color will not change)
- Heat the pan and add some oil from the XO sauce. Put the potato into the pan and add some water and continue to cook until pototato are soft.
- Add XO sauce, salt and sugar. Quickly stir them around.
- Serve
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