Monday, February 21, 2011

Fried Noodles

Fried Noodles
Oily Noodles-1kg ( When you buy them, they are yellow color with oil coating. So they look a bit shiny)
Dried Mushrooms-5 ( need to soak in the water first)
Deep Fried Shallot or Shallot 15-20pcs

Sauce ingredients:
Soy sauce-some
XO Sauce-2 big teaspoons
White pepper-some
Five spices powder-few

  •  Wash chives and cut them in a long chunks.
  • Cut pork into small long slices
  • Prepare a plastic bag and put deep fried shallot in and crush them. If you use shallot, instead of deep fried ones. Remove the skin and cut them into small pieces.
  • Cut the mushrooms into small slices
  • Heat a pan, add 3-4 big teaspoons of extra virgin olive oil. Cook Shallot with low heat until they turn golden color. If you use deep fried shallot, cook until you can smell them.
  • Add mushrooms and cook until you can smell them.
  • add pork and cook them until they turn golden color.
  • add soy sauce, sugar, 5 spices powder, XO sauce. Quickly stir them around. Add some water and continue to cook until all the ingredients are all cooked.
  • Put chives head ( the white parts) quickly stir them around and add the noodles in.
  • Continue to stir them. Add the remaining chives into the pot.
  • Spray some white pepper.
  • Add noodles
  • Serve

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