Sunday, June 5, 2016

Taiwanese Spicy Beef Noodles 台式麻辣牛肉麵

Beef Shank-2 pounds (I use 1 lb beef shank and 1 lb ox tail)
Onion-2 large ones
Tomatoes-2 large ones
Ginger-3 slices
Green onion-2
Rice wine- 1.5 cups
Soy sauce-half cup
Chilly bean sauce-3 table spoons
Sesame oil- half tsp
Rock Sugar-1 table spoon
Ground black pepper-half tsp
Water- enough to cover all the ingredients

Prepare put all the ingredients above in a slow cooker.
Cook them in high heat for 4 hours
Serve with noodles

No comments:

Post a Comment