Five spices tofu-1 package
Chives- 5 (You can put more if you want.)
Chicken stock powder-1 teaspoon
- Chop all the ingredients into chunks.
- Heat the pan and add one teaspoon of extra virgin olive oil. Cook Five spices tofu and chili.
- Continue to add Chives. Quickly stir them around.
- Add one teaspoon of chicken stock powder. Stir them around.