Sunday, March 20, 2011

Stir Fry Five Spices Tofu w/ Chives

Five spices tofu-1 package
Chives- 5 (You can put more if you want.)
Chicken stock powder-1 teaspoon

  1. Chop all the ingredients into chunks. 
  2. Heat the pan and add one teaspoon of extra virgin olive oil. Cook Five spices tofu and chili.
  3. Continue to add Chives. Quickly stir them around.
  4. Add one teaspoon of chicken stock powder. Stir them around.
  5. Serve.

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