Sir Fry Carrot

Sir Fry Carrort

Ingredients:

Carrort-1~2 ( depending on how big you buy)

Salt-some

Sugar-some

White pepper-some

Method:

• Peel the skin of the carrorts and cut them into threads.
• Heat the pan and add 1 teaspoon of extra virgin olive oil. Add carrorts threads in to the pan.
• Add some water and cover the lid. Cook until carrorts turn soft.
• Add salt, sugar and spary some white pepper
• done