Saturday, March 12, 2011

Sir Fry Carrot


Sir Fry Carrort
Ingredients:
Carrort-1~2 ( depending on how big you buy)
Salt-some
Sugar-some
White pepper-some

Method:
  • Peel the skin of the carrorts and cut them into threads.
  • Heat the pan and add 1 teaspoon of extra virgin olive oil. Add carrorts threads in to the pan.
  • Add some water and cover the lid. Cook until carrorts turn soft.
  • Add salt, sugar and spary some white pepper
  • done

No comments:

Post a Comment