Miso Ma Po Tofu

Ingredients:

Tofu-1 Box (Soft)

Pork Lean Ground Meat-80g

Grind Ginger-10g

Grind Garlic-10g

Paprika-5g

Green onion-10g

Water-100g

Corn starch-1 teaspoon

Sesame oil-1/2 teaspoon

Sauce Ingredients:

Miso-2 big teaspoons

Chili sauce-1/2 big teaspoon

Sugar-1/2 big teaspoon

Salt-some

Chicken Stock-1 teaspoon

Chinese Rice wine-1 small teaspoon

Method:

1. Chop tofu into small chunks. Put them in a small bowl and add boiled water. Soak them for 5 mins.

2. Heat the pan and add the ground meat.  Cook it with high heat(no need to add oil because fat will come out from the ground meat) When it’s 80% done, add grind ginger, garlic, and Chili sauce. Continue to stir them around. (If you find it’s a little dry, you can add 1 teaspoon of olive oil)

3. Turn the heat to medium. Add tofu, paprika, green onion, water and all the sauce ingredients.  Gently stir them around.

4.  Turn the heat to low and add corn starch water. (Before you add the corn starch, make sure they are mixed well. Otherwise, it will becomes chunks)

5.  Add sesame oil at the end

6.  Serve