Monday, May 4, 2015

Apple Beef Stew 滷頻果牛肉

  • Beef shank 2 lbs. Chop them into small pieces)
  • 8-10 tomatoes (you can use 4-5 tomatoes but you will have to add the water for it to cover the meat when you stew)
  • One onion
  • One Apple
  • Shao Shing  cooking wine ( 1 cup)
  • Garlic 5 cloves
  • soy sauce - half cup  ( you can mix different kind of soy sauce such as soy paste, black bean sauce thick/thin  to give more flavours )

1. Cook the beef in boiling water. When the color changes,take them out. Then rinse with water  (Cleaning process)
2. Heat a pan, add oil, cook chopped garlic, onion and Apple. When you can smell the onion and garlic, add cooking wine and soy sauce. When it starts to boil, turn it to low heat and cook it for two hours
3. Serve with rice , noodles or bread

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