Monday, April 4, 2011

Biryani Rice


Biryani powder or paste (Recommend Laziza Brand)

Basmati rice-3 cups

Plain Yogurt-1 small cup

Dried onion

Chicken thighs-6-8 pcs or
Chicken legs- 3-4 pcs


1. Cook basmati rice first. 

2. Cook chicken with biryani. The skin sides face down, so that the fat will extract.  Add yogurt in b/t cooking the chicken.

3. Place rice in a baking tray. Spray dried onion and chicken sauce on top of rice. (Remove the fat from the chicken sauce's top layer with a spoon.)

4. Bake 20 mins at 350 degree

5. Serve
Before baking, spray some dried onion on the rice.

Done baking! Take the chicken out, then use a rice scoop to mix the rice around  to get the flavour even.

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