Biryani powder or paste (Recommend Laziza Brand)
Basmati rice-3 cups
Plain Yogurt-1 small cup
Chicken thighs-6-8 pcs or
Chicken legs- 3-4 pcs
1. Cook basmati rice first.
2. Cook chicken with biryani. The skin sides face down, so that the fat will extract. Add yogurt in b/t cooking the chicken.
3. Place rice in a baking tray. Spray dried onion and chicken sauce on top of rice. (Remove the fat from the chicken sauce's top layer with a spoon.)
4. Bake 20 mins at 350 degree
Before baking, spray some dried onion on the rice.
Done baking! Take the chicken out, then use a rice scoop to mix the rice around to get the flavour even.