Monday, September 12, 2011

Tandoori Chicken

Drum sticks-12
Tandoori Powder-2 Table spoons
Plain Yogurt-100g
Olive oil-4 tps.

1. Prepare a small container, add plain yogurt, olive oil and tandoori powder. Mix them all together until they become a paste. Then, add salt to taste.
2. Use a fork to poke the drum sticks. So later when you marinate, the flavour will go in and taste better!
3. Prepare a big container and mix the paste with drum sticks.
4. Put the container in the fridge for 6-8 hrs.
5. Put them in a baking tray.
6. Preheat the oven to 450 F degree.
7. Bake for 40 mins.
8. Serve.

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