Saturday, September 24, 2011

Low Fat Lemon Cheesecake

Cream Cheese 200g
Plain Yogurt 200g
Egg-2 (Room temperature)

Lemon-2 small teaspoon
All purpose flour-3 table spoons
Lemon zest-some

1. Take cream cheese out and let it sit at room temperature until it's soft.
2. Mix all ingredients, except lemon zest.
3. Prepare a baking tray, any shape that you want. Place a baking non-stick paper on the baking tray.
4. Pour the mixed ingredients into the tray.
5. Spray some lemon zest on top.
6. Bake for 360F for 40 mins.
7.Serve. Tastes best when served cool.

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