Spicy Chicken Noodles-香辣雞醬拌麵

Ingredients:

Chinese Thin Noodles-2 people portion

Ground Chicken-100g

Chinese dried shrimp 蝦米-20g

Purple onions (chopped)-20g

Grinded Garlic-20g

Thick chili pepper powder-1small teaspoon

Water-2 big teaspoons

Extra virgin olive oil-1.5 teaspoon

Green onion (chopped)-1

Sauce Ingredient:

Oyster sauce -1.5 small teaspoons

Sugar-1/2 small teaspoon

Method:

1.      Wash dried shrimps and chop them into small pieces

2.      Heat the pan and add extra virgin olive oil. Cook garlic, onions with low heat until they turn golden color. Add method 1 and chili pepper powder, continue to cook them for 2 mins. Then, add ingredient sauce and water. Stir them evenly. Turn off the stove.

3.      Prepare a pot and boil water. When it’s bubbling, add the noodles and cook with medium low heat for 2.5 mins or until they are soften. Take them out and place them in a big bowl. Add method 2 and mix them all together.

4.      Add green onions and serve.