腰果雞丁 Cashews w/ Chicken
Ingredients:
Chicken breast 2
Cashews 150g
Garlic 2
Green onion 1
Salt
Marinating ingredients:
Sugar 1 small teaspoon
Salt 1 small teaspoon
Corn starch half of teaspoon
Egg white (half)
Cooking wine 1 big teaspoon
Method:
1. Wash the chicken breasts and then cut them into small pieces.
2. Marinate them with “marinating ingredients” for 20 mins.
3. Wash the green onion and chop it into 5cm pieces and slice the garlic
4. Heat the pan and add about 5 big teaspoon of extra virgin olive oil
5. Cook the chicken with high heat until the color change
6. Take the chicken out
7. Leave a little bit oil in the pan. cook the garlic and green onions. When you can smell them, you add the chicken and cashews
8. Add salt
9. Serve
Ingredients:
Chicken breast 2
Cashews 150g
Garlic 2
Green onion 1
Salt
Marinating ingredients:
Sugar 1 small teaspoon
Salt 1 small teaspoon
Corn starch half of teaspoon
Egg white (half)
Cooking wine 1 big teaspoon
Method:
1. Wash the chicken breasts and then cut them into small pieces.
2. Marinate them with “marinating ingredients” for 20 mins.
3. Wash the green onion and chop it into 5cm pieces and slice the garlic
4. Heat the pan and add about 5 big teaspoon of extra virgin olive oil
5. Cook the chicken with high heat until the color change
6. Take the chicken out
7. Leave a little bit oil in the pan. cook the garlic and green onions. When you can smell them, you add the chicken and cashews
8. Add salt
9. Serve
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