Satay Ribs -醬燒排骨

Ingredients:

Pork Ribs-400g

Green onions-60g

Ginger-20g

Sauce Ingredients:

Satay Sauce-1big teaspoon

Soy Sauce-4 big teaspoon

Cooking wine-2 Big spoon

Sugar-1small spoon

Water-200cc

Method:

1.      Wash ribs and dry them with paper towel. Chop onions and ginger

2.      Heat the pan and add 1 tea spoon extra virgin olive oil. Cook green onions and ginger with low heat. When you can smell them, add satay sauce.

3.      Add ribs into the pot and cook them until both side turn golden color.

4.      Add all the sauce ingredients and cook them with high heat first. When it’s bubbling turn it to low heat. Continue to cook for 40 mins with cover on.

5.      When the sauce is almost absorbed, turn off the stove.

6.      Serve