Scrambled Eggs

Scrambled Eggs

Ingredients:

Eggs-8

Salt-some

White pepper-some

Method:

• Mix the eggs and add a little rice wine and add salt and white pepper. Mix them all together.
• Pour the eggs through a fillter.
• heat the pan and add 1 teaspoon of extra vrigin olive oil. Pour the eggs into the pan  and cook it with low heat. When you see it starts to bubble, flip them around to another side. Continue to cook them until they turn golden yellow color
• Cool them down. Cut them into long strips.
• Done

Eggs w/ Enoki Mushrooms

Ingredients:

Enoki mushrooms-1 bag

Eggs-4

Salt-1 teaspoon

Chicken stock powder-half of teaspoon

Black pepper-half of teaspoon

Green onion-1

Method:
1. Cut the roots of enoki mushrooms and chop them into small pieces. Then, rinse them with cool water.
2. Chop green onion into small pieces.
3. Mix all the ingredients in a big bowl.
4. Heat the pan and add 1 teaspoon of olive oil. Pour all the ingredients into the pan.
5. Cook them with medium heat.
6. Quickly stir them around until they turn a little golden color.
7. Serve