BBQ Chicken Legs-蜜汁雞排

Ingredients:

Chicken legs---6

Lettuce-1

Sauce Ingredients:

BBQ sauce蜜汁烤肉醬-2 big teaspoons

Soy sauce- ½ small teaspoons

Mirin—1big teaspoon

Vinegar -1/2 small teaspoon

Sugar-a little

Lemon juice-1big teaspoon

Marinating sauce:

Garlic-5

Cooking wine-1small teaspoon

Salt-1/3 small teaspoon

White pepper- ¼ teaspoon

Method

1. Remove the bones from the chicken and also remove the white tendons.

2.  Marinate Chicken legs with marinating sauce. Mix them all together. Let it sit for 30 mins.

3.  Mix all the sauce ingredients

4.  Heat the pan, cook the chicken legs until both side turn gold color.

5.  Add the mixed sauce ingredients. Continue to cook until the sauce is absorbed. Then, take them out.

6.  Chop lettuce and place them on a plate

7.  Place chicken legs on the lettuce.

Tips:

1.  If you are marinating the chicken overnight, no need to add salt. Otherwise, it will be too salty.

2.  When you fry the chicken legs, try to cook the skin side which can extract the fat. It’s healthier and tastier.

3.  If no BBQ sauce, you can replace by “sweet soy sauce”