Ingredients:
eggplant-1
cheese
Chinese Jah Jan sauce ( I used the Taiwan brand 'wei lih ")
Method:
1. Peel the eggplant's skin off.
2.chop eggplant into small pieces.
3. Mix the eggplant pieces with Jah Jan sauce
4.Put them into a baking pan.
5.cover them with cheese
6.preheat the oven to 350 F
6.bake them for 15mins
7. take it out and serve
eggplant-1
cheese
Chinese Jah Jan sauce ( I used the Taiwan brand 'wei lih ")
Method:
1. Peel the eggplant's skin off.
2.chop eggplant into small pieces.
3. Mix the eggplant pieces with Jah Jan sauce
4.Put them into a baking pan.
5.cover them with cheese
6.preheat the oven to 350 F
6.bake them for 15mins
7. take it out and serve
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