Stir Fry Cabbages

Stir Fry Cabbages

Ingredients:

Cabbages-half ( depending on how big you buy)

Grind Garlic

Salt

Sugar

Method:

• Heat the pan and add one teaspoon of extra virgin olive oil. Add garlic and cook until you can smell them.
• Add cabbage and stir them around
• Add salt and sugar.
• Cook them until the liquid are almost all absorbed
• Done

Stir Fry Salted Turnip

Stir Fry Salted Turnip

Ingredients:

Salted Turnip-1 bag ( buy those ones that are already chopped)

Grind Garlic

Sugar-a little

White pepper

Red Chili-1

Method:

• Heat the pan and add one teaspoon of extra virgin olive oil. Add grind garlic and chili, cook them until you can smell them. 
• Add salted turnip. Cook it until you can smell them. Then, add sugar and white pepper.
• Done

Sir Fry Carrot

Sir Fry Carrort

Ingredients:

Carrort-1~2 ( depending on how big you buy)

Salt-some

Sugar-some

White pepper-some

Method:

• Peel the skin of the carrorts and cut them into threads.
• Heat the pan and add 1 teaspoon of extra virgin olive oil. Add carrorts threads in to the pan.
• Add some water and cover the lid. Cook until carrorts turn soft.
• Add salt, sugar and spary some white pepper
• done

Sir Fry Potato Threads

Ingredients:
Potato-4
XO sauce-2 big teaspoon
Sugar
Salt

Method:

• Peel the skin off and chop them into small pieces. ( remember to soak them in a cool water, so the color will not change)
• Heat the pan and add some oil from the XO sauce. Put the potato into the pan and add some water and continue to cook until pototato are soft.
• Add XO sauce, salt and sugar. Quickly stir them around.
• Serve

Boiled Bean Sprouts

Ingredients:
Bean Sprouts
Salt
White pepper
Sesame oil

Method:
Boil a pot of water. When the water starts to boil, add bean sprouts into the hot water for 10 seconds. Take them out. Season them with salt, white pepper and sesame oil.