Fish & Chips (Sweet Potato Fries)

Fried Sweet Potato Ingredients:
Sweet potato-2 medium size
Ice cold water
Cinnamon powder-1/2 teaspoon
Salt/1/2 teaspoon

Method:
1. Cut sweet potato into 1/2 inch size thick slices. You can either peel them or not.
2. Place chopped sweet potatoes into ice cold water for 30 mins. (This is to prevent them from sticking together when frying.)
3. Dry sweet potatoes with paper towels.
4. Preheat the oil to 375F. Fry them at 375F for 5 mins.
5. Take them out of the fryer and lie them on top of dry paper towels. So that the oil will get absorbed.
6. When serving add cinnamon powder and salt.

Fried Fish Ingredients:
Sole-4 pieces (bone and skinless. I got mine from Costco.)
Frying powder-2/3 cup (I used the Club House brand. Check the instruction from the package, each brand may differ.)
Water-1/3 cup

Method:
1. Mix Frying powder with water.
2. Preheat oil to 320F.
3. Dip the fish with frying powder mixture.
4. Fry them for 6 mins.
5. Take them out of the fryer and lie them on top of dry paper towels. So that the oil will get absorbed.
6. Serve with ketchup.

Stir Fry Potato

I learned this dish from my highschool roomates. They were from mainland China. I was impressed that they all knew how to cook. So living with them, I learned quite a bit.

Ingredients:

Potato-2

Green Onion-1 teaspoon

Chili Garlic Sauce-2 teaspoons ( If you don't like too spicy, you can add 1 teaspoon)

Red or Black Vinegar-1 teaspoon

Method:

1. Peel the potato skin and chop them into small pieces. ( like the pic below.) Prepare a bowl of water. After you chopped them, put them in the water, so that they won't change color.

2. Heat the pan, add 1 teaspoon extra virgin olive oil. Then, add the chili garlic sauce.

3. Put potato into the pan. Quickly stir fry them with high heat.  Cook them until they are soft.

4. Add the green onion. Taste the potato to see if it's salty enough.

5. Serve