Margarine Onion fried noodles

Ingredients:

Noodles-200g

Chicken breast-100g

Chopped Onion-20g
Chopped Mushrooms-30g

Peas-30g

Grind Garlic-1/2 teaspoon

Milk-200cc

Seasoning:

Salt-1 teaspoon

White pepper powder-1/4 (If you want to use black pepper, you can do that, too)

Marinating ingredients:

Salt-1/2 teaspoon

Cooking wine-1/2 ( I used Chinese rice cooking wine)

White pepper powder- 1/4 teaspoon

Corn Starch-1/2 teaspoon

Method:

1.Chop the chicken breasts and marinate with marinating sauce for 30 mins.

2.Boil a pot of hot water and cook the noodles. ( Depending on what kind of noodles you cook, the timing is different. Look at the instruction of the package you buy.) When the noodles are cooked, take them out and rinse with cold water. By doing this, it can make your noodles feel more chewy.

3. Heat a pan and add 1 big teaspoon of margarine. (You can use butter as well. But I use margarine, it's less fat.)  Put the onions and noodles into the pan. Continue to cook them for 2 mins.

4. Add milk and the seasoning ingredients and mushrooms.

5. add peas and cook for 2 mins

6. Serve