Eggs w/ Enoki Mushrooms

Ingredients:

Enoki mushrooms-1 bag

Eggs-4

Salt-1 teaspoon

Chicken stock powder-half of teaspoon

Black pepper-half of teaspoon

Green onion-1

Method:
1. Cut the roots of enoki mushrooms and chop them into small pieces. Then, rinse them with cool water.
2. Chop green onion into small pieces.
3. Mix all the ingredients in a big bowl.
4. Heat the pan and add 1 teaspoon of olive oil. Pour all the ingredients into the pan.
5. Cook them with medium heat.
6. Quickly stir them around until they turn a little golden color.
7. Serve