Salted eggs with chives salad 鹹蛋拌韭菜



Ingredients:

Salted Eggs-1

Chives-50g

Carrot-1/10

Onion-1/3

Sauce ingredients:

Soy sauce paste-1 Big teaspoon

Mirin-1 big teaspoon

Katsuobushi-1big teaspoon

Seven spices powder-1 small teaspoon

Method:

1.       Remove the egg shells and chop the salted egg into small pieces

2.       Wash chives, carrot and onion. Chop them all into small pieces

3.       Cook chives, carrot and onion in boiling water for 30 seconds. Then, place them in a pot of cold water for 1 min. Take them out.

4.       Make sure chives, carrot and onion are drained. Place them in a plate. Add salted eggs

5.       Continue to add soy sauce paste, mirin and mix them well together.

6.       Add 7 spices and Katsuobushi

7.       serve

7 spices powder