Kimchi beef stir fry 泡菜炒牛肉

Ingredients:

Sliced Beef-150g

Kimchi -50g

Chives-100g

Bean sprout- 20g

Grinded Garlic-1/2 teaspoon

Sauce ingredient:

Rice wine-1 teaspoon

Soysauce-1 teaspoon

Sugar-1/2 teaspoon

Marinating sauce:

Egg-2 teaspoon

Salt-1/4 teaspoon

Soy sauce-1/4 teaspoon

Rice wine-1/2 teaspoon

Corn starch-1/2 teaspoon

Method:

1.       Marinate sliced beef with marinating sauce for 15 mins

2.       Wash chives and bean sprout. Chop Chives and kimchi

3.       Heat the pan, add ½ teaspoon of extra virgin olive oil. Cook beef with medium heat . When it’s 70% done. Take them out.

4.       Use the same pan, add ½ teaspoon of extra virgin olive oil. Cook garlic until you can smell it. Then, add bean sprout and cook them for 1 min. Continue to add kimchi and chives. Stir them around quickly. Add the beef back and add the sauce ingredients.  (Don’t cook beef too long, it will be too touch)

5.       Serve.