Kimchi beef stir fry 泡菜炒牛肉

Ingredients:

Sliced Beef-150g

Kimchi -50g

Chives-100g

Bean sprout- 20g

Grinded Garlic-1/2 teaspoon

Sauce ingredient:

Rice wine-1 teaspoon

Soysauce-1 teaspoon

Sugar-1/2 teaspoon

Marinating sauce:

Egg-2 teaspoon

Salt-1/4 teaspoon

Soy sauce-1/4 teaspoon

Rice wine-1/2 teaspoon

Corn starch-1/2 teaspoon

Method:

1.       Marinate sliced beef with marinating sauce for 15 mins

2.       Wash chives and bean sprout. Chop Chives and kimchi

3.       Heat the pan, add ½ teaspoon of extra virgin olive oil. Cook beef with medium heat . When it’s 70% done. Take them out.

4.       Use the same pan, add ½ teaspoon of extra virgin olive oil. Cook garlic until you can smell it. Then, add bean sprout and cook them for 1 min. Continue to add kimchi and chives. Stir them around quickly. Add the beef back and add the sauce ingredients.  (Don’t cook beef too long, it will be too touch)

5.       Serve.

Salted eggs with chives salad 鹹蛋拌韭菜



Ingredients:

Salted Eggs-1

Chives-50g

Carrot-1/10

Onion-1/3

Sauce ingredients:

Soy sauce paste-1 Big teaspoon

Mirin-1 big teaspoon

Katsuobushi-1big teaspoon

Seven spices powder-1 small teaspoon

Method:

1.       Remove the egg shells and chop the salted egg into small pieces

2.       Wash chives, carrot and onion. Chop them all into small pieces

3.       Cook chives, carrot and onion in boiling water for 30 seconds. Then, place them in a pot of cold water for 1 min. Take them out.

4.       Make sure chives, carrot and onion are drained. Place them in a plate. Add salted eggs

5.       Continue to add soy sauce paste, mirin and mix them well together.

6.       Add 7 spices and Katsuobushi

7.       serve

7 spices powder



Kimchi Pork with Chives 泡菜炒肉片

Ingredients:

Sliced pork-200g

Kimchi-80g

Chive-150g

Garlic-2

Extra Virgin Olive Oil-1 teaspoon

Seasoning ingredients:

Chicken stock powder-1/2 teaspoon

Sugar ½ teaspoon

Marinating ingredients:

Rice wine-1 teaspoon

Soy sauce-1 teaspoon

Water-1 big teaspoon

Corn starch-1/2 teaspoon

Method:

1.       Marinate the pork with marinating ingredients for 15 mins.

2.       If the kimchi you buy is longer, chop them into small pieces.

3.       Wash chives  and chop them ; chop garlic into small slices or grind them

4.       Heat the pan and add the extra virgin olive oil. Add pork into the pan and quickly stir them. When the pork is 80% done, take the pork out.

5.       Add extra virgin olive oil into the pan, cook garlic until you can smell it. Add Kimchi  and some water. Cook until kimchi is soft.

6.       Add the pork back, quickly stir them. And add chives and the sauce ingredients.
7.       Serve