Taiwanese Spicy Beef Noodles 台式麻辣牛肉麵

Ingredients:

Beef Shank-2 pounds (I use 1 lb beef shank and 1 lb ox tail)

Onion-2 large ones

Tomatoes-2 large ones

Ginger-3 slices

Green onion-2

Rice wine- 1.5 cups

Soy sauce-half cup

Chilly bean sauce-3 table spoons

Chilli-1

Sesame oil- half tsp

Rock Sugar-1 table spoon

Ground black pepper-half tsp

Water- enough to cover all the ingredients

Method:

Prepare put all the ingredients above in a slow cooker.

Cook them in high heat for 4 hours

Serve with noodles