Taiwanese Spicy Beef Noodles 台式麻辣牛肉麵

Ingredients:

Beef Shank-2 pounds (I use 1 lb beef shank and 1 lb ox tail)

Onion-2 large ones

Tomatoes-2 large ones

Ginger-3 slices

Green onion-2

Rice wine- 1.5 cups

Soy sauce-half cup

Chilly bean sauce-3 table spoons

Chilli-1

Sesame oil- half tsp

Rock Sugar-1 table spoon

Ground black pepper-half tsp

Water- enough to cover all the ingredients

Method:

Prepare put all the ingredients above in a slow cooker.

Cook them in high heat for 4 hours

Serve with noodles

Chicken Rice 嘉義雞肉飯

Ingredients #1

Ground pork-1.5 pounds

Fried garlic-2 table spoons

Fried red onion-2 table spoons

Soy sauce-half cup

Crystal sugar -2 tsp

Rice wine-1 table spoon

Ground pepper -half of tsp

Five spices powder-1 tsp

Water-1 cup

Ingredients #2

4 pieces of chicken breasts (or whole chicken)

Method:

1. Steam the chicken until they are cooked. 

2. Peel the chicken into pieces

3. Cook ground pork in a pan until it’s half done. 

4. Add the rest of the#1 ingredients to the pot and continue to cook.

5. When the ground pork is cooked, pour the chicken to the pot.

6. Serve with rice

焦糖鮭魚 Brown Sugar Salmon

Ingredients #1

Salmon- 1 piece (size of a palm)

Soy sauce-1 tsp

Rice wine-1 stsp (you can use white wine or sake)

Salt-half tsp

Black pepper- some         

Ingredients #2

Brown sugar-1 tsp

Method:

1. Put ingredients #1 into a pot and marinate for 30 minutes.

2. Heat the oven to 400F

3. Place salmon on a baking tray. And pour the marinating sauce on top

4. Spray ingredients #2 on the salmon

5. Bake 15 mins