Stir Fry Snap Bean and Kimchi with Pork

Ingredients:

Snap Bean-150g

Pork-200g

Kimchi-50g

Onion-20g

Green Onion-3g

Grind Ginger-3g

Seasoning:

Rice Wine-15g

Chicken Stock Powder-1 tsp. (Or adjust to your preference)

Method:

1. Cut Pork into thin slices.

2. Snap the ends by hand and remove the strings.

3. Boil a pot of hot water and cook snap bean for 1min (or until they are soft). Take them out. Rinse with cold water.

4. Chop them into small chunks.

5. Chop kimchi and onions into small pieces.

6. Heat a pan, add 1 tsp. of e.v.o.o. Cook pork and continue to add green onion and ginger.

7. Quickly stir them around. Add Snap beans and seasonings.

8. Serve.