Stir Fry Beef w/ black fungus

Ingredients:
AAA Beef Flank
Black Fungus
Baby Spinach

Seasoning:
Rice wine
Salt
Chicken stock powder
Soy Sauce
Green onion
Ginger
Extra virgin olive oil

Method:
1. Cut the beef against the grain. Wash the black fungus and soak them in the water until they become soft.  Wash spinach. If the spinach you buy are the big ones, chop them into chunks.
2.Heat the pan and add one teaspoon of extra virgin olive oil. Cook ginger until you can smell them. Add beef into the pan. Quickly, stir them around. When they are 50% cooked, add soy sauce, salt, and rice wine. Add black fungus. Continue to stir them around.
3. Add spinach into the pan. When the spinach is cooked, add chicken stock powder. Stir them around nicely.
4. Serve.