tag:blogger.com,1999:blog-3431617979807976724.post3362633618340569368..comments2023-08-20T06:09:57.331-04:00Comments on Carol's Kitchen: Processing GarlicCarolhttp://www.blogger.com/profile/12600347240090358072noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3431617979807976724.post-77821769335642338962010-11-03T10:45:48.341-04:002010-11-03T10:45:48.341-04:00Wow...I never thought about that. Good tip! I am g...Wow...I never thought about that. Good tip! I am gonna try it next time! Thanks! ^^Carolhttps://www.blogger.com/profile/12600347240090358072noreply@blogger.comtag:blogger.com,1999:blog-3431617979807976724.post-556663299018500142010-11-02T21:01:27.287-04:002010-11-02T21:01:27.287-04:00Hey Carol another good tip is after you chop them ...Hey Carol another good tip is after you chop them up...separate in ice cube containers and then freeze it. Once frozen, remove from ice cube containers and store in zip lock bags...when you want to use, you can pop a few frozen garlic cubes in the pan. =)<br /><br />julyjewelshttps://www.blogger.com/profile/04419333370118593626noreply@blogger.com